COOK

Remarkable Food For Your Freezer

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Veggie Cottage Pie

Veggie Cottage Pie Suitable Gluten Free

Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, Regato cheese and parsley.

£4.95 Serves 1 (395g)
£7.95 Serves 2 (790g)

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Tell Me More

  • Try this instead of our classic Cottage Pie for an easy veggie swap – you won’t miss the meat!

Try it With:

  • Easy with our Peas & Leeks
  • Delicious with some Tenderstem Broccoli or steamed, buttery savoy cabbage
  • For something a little fancier, roast some carrots in a little honey and cumin

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)368 1,454
Energy (cal)88 348
Protein (g)5 19.8
Carbohydrate (g)8.7 34.4
of which: sugars (g)2 7.9
Fat (g)3.3 13
of which are saturates (g)1.5 5.9
Fibre (g)1.6 6.3
Sodium (g)0.2 0.8
Salt (g)0.5 2

Please Note: The details above are correct as of 5 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (36%), Water, Quorn Mince (12%) (Mycoprotein, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents (Calcium Chloride, Calcium Acetate), Gluten Free Roasted Barley Malt Extract), Onions, Red Wine (5%) (Preservative: Potassium Metabisulphite), Carrots, Free Range Pasteurised Egg Yolk, Celery, Regato Cheese (3%) [Milk], Salted Butter [Milk], Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (contains Celery)), Cornflour, Garlic, Tomato Puree, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Parsley, Salt, Rapeseed Oil, Thyme, Black Pepper, White Pepper.

Please Note: The details above are correct as of 5 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
50 mins
Allow to stand for 2 mins before serving. Ensure food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray in the top of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
55 mins
Allow to stand for 2 mins before serving. Ensure food is piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.

Please Note: The details above are correct as of 5 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 5 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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