"To COOK using the same ingredients and techniques that a good cook would use at home so all our food looks and tastes homemade."
Founding Statement from 1997
While a lot has changed for COOK since the year when everyone flocked to the cinema to watch Titanic, a lot has stayed the same, too. We still prepare our meals and puddings by hand, and we’re still obsessed with using the best ingredients from farmers and suppliers we trust.
Take a peek inside the most important part of COOK.